Specific Duties and Responsibilities

Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards.
Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
Maintain a clean and sanitary work station area including tables, shelves, stoves, ovens and refrigeration equipment.
Handle, store and rotate all products properly.
Complete sidework for station and shift.
Close the prep and bake areas correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
Performs other related duties as assigned by the manager-on-duty

Qualifications

Able to work in hot, wet, humid and loud environment for long periods of time.
Able to lift, reach, bend and stoop.
Able to working in a standing position for long periods of time (up to 5 hours).
Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Able to communicate positively and effectively with all other employees.
Basic ability to read English to understand kitchen tickets

Summary of Responsibilities

Provide great food to guests so that every guest is satisfied and wants to return.

Black Bear Diner- Prep/Bake