Primary Purpose:

Training Responsibilities: supervision, training, and management of the campus food service operation on site; ensure that appropriate quantities of food are prepared and served; meet time constraints set by the school menu requirements established by the District Office, and meet health codes promulgated by city and state agencies.

Qualifications:

Education/Certification:
High school diploma
Montgomery County Health Department Manager Certification (must complete upon hiring)
Accredited sanitation course

Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Knowledge of office machines; personal computers and Microsoft applications
Ability to manage personnel
Effective planning and organizational skills
Ability to communicate well and deal with people in a courteous manner

Experience:
One year of public school food service experience or three years of food service operation management.

Salary: 
PG 2 - Child Nutrition/182 days