ESSENTIAL JOB FUNCTIONS

• Streamline the flow of restaurant orders, helping ensure that dishes go out to tables on time and at the expected standard.


• Stand at the pass during service and act as the middle person between service staff and cooks.


• Relay important information between kitchen staff and waitstaff (e.g. when a customer has a special request).


• Ensure the efficient flow of orders from waitstaff to the kitchen.


• Ensure orders are being prepared with the correct priority.


• Assist with the final preparation of dishes.


• Check dishes for accuracy, presentation and temperature prior to delivery.


• Deliver orders as needed to ensure efficient service.


• Tactfully and efficiently handle customer complaints.


• Assist with cleaning to ensure work area meets quality and sanitation standards.


• Perform other duties and responsibilities as assigned.