Restaurant Server - AM
Salary Range:
$68,000.00 To 70,000.00 Annually
This is for an AM shift 6:30 am - 3:00 pm
Position Summary: To work within the framework of a quality Food and Beverage service team. To serve food to our guests in a personable, courteous, and professional manner ensuring a positive dining experience. Impeccable grooming standards are essential. This position is not strictly a server role, and will be required at times to cover the host and food runner roles as well.
We are located north of Lake Pleasant.
Responsibilities include:
Responsibilities include:
- Being thoroughly familiar with all standards of proper service etiquette and adhering to these standards throughout our guests' dining experience.
- Know all menu items including ingredients, preparation, required condiments, key descriptors, and potential allergies.
- Ability to accurately and efficiently take orders from guests and expedite as soon as prepared from the kitchen (keep constant watch over “ticket times”).
- Ability to communicate effectively with the kitchen line and management staff.
- Complete end-of-service procedures.
- Knowledge of all liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages.
- Ability to service a five-table station during typical service demand.
- Have a strong working knowledge of the Micros POS system and other check processing procedures for dining room service.
- Able to help other employees with their questions and process discounts while still maintaining their assigned section.
- Complete closing paperwork; check the accuracy of all discounts and comps, make sure appropriate information is filled out and signatures are obtained.
- Attend all scheduled staff meetings and supplemental training sessions
Specific job knowledge, skill, and ability:
The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Previous food and beverage experience is required.
- Good physical condition in order to lift moderate weights and remain on feet for a prolonged period of time.
- A sincere desire to provide the utmost in guest service.
- Solid interpersonal and communication skills.
- Pleasant personality to effectively deal with guests' questions and service, and to contribute to the overall atmosphere and guest experience.
- Good teamwork with fellow employees. Strong attention to detail a must.
- Well-groomed appearance according to company standards.
- Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.
Appearance Requirements:
- Proper professional attire is required by following appearance guidelines as set in the Employee Handbook.
- Part of the Uniform will be provided by the company.
- Appearance must always be neat, clean, and professional.
County Legal Requirements:
- Must possess a valid Yavapai County Health Dept. Food Handlers card to be kept on file.
- Must have completed County & State Liquor training.
Benefits:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Company-Paid Life Insurance
- Company-Paid Long Term Disability
- Direct Deposit
- Flexible Spending Account
- 401k with Company Match
- Employee Shuttle/Carpool Incentives