Our award-winning course designers embraced the natural surroundings preserving natural habitats for hundreds of wildlife and plant species that call St. Albans home. A visit to the Country Club of St. Albans is a retreat to an unspoiled reserve safeguarded for generations to come.

Creative Halfway House Cook – Golf Course

Are you a creative cook who thrives in a fast-paced, guest-facing environment? We’re looking for an energetic and innovative Halfway House Cook to bring fresh ideas and elevated casual cuisine to our golf course operation.

Position Details:

• Hours: 11:00 AM – 7:00 PM
• Pay: $16–$20 per hour (based on experience)
• Schedule: Full-Time or Part-Time available

What You’ll Do:

• Prepare and execute a rotating menu of creative, high-quality halfway house offerings (think beyond hot dogs and burgers)
• Maintain consistency, speed, and presentation during peak golf hours
• Keep a clean, organized, and efficient kitchen space
• Assist with menu development and seasonal specials
• Deliver a great experience for members and guests with approachable, crave-worthy food

What We’re Looking For:

• Passion for food and creativity in a casual dining setting
• Ability to work independently and stay organized during busy service
• Strong understanding of food safety and sanitation
• Reliable, punctual, and team-oriented mindset
• Previous kitchen experience preferred, but not required for the right candidate

Full-Time Benefits Include:

• Health Insurance
• Dental & Vision Coverage
• 401(k)
• Paid Time Off (PTO)

This is a great opportunity to put your own spin on a unique golf course concept and have real input on the food you serve every day.

Apply today and bring your creativity to the course.