Position: Banquet Bartender- Part Time

Reports to: Manger of Banquet Operations

Job Purpose: Serves customers by mixing and serving alcoholic and nonalcoholic beverages.

Job Summary: Prepares and garnishes mixed drinks, prepares beer barrels; serves beer and wine; provides bar snacks; maintains a clean bar, and supplies; disposes of trash; maintains safe and secure bar for guests.

Salary: $10-12 + tips

Duties

• Willingness to accept the most effective role. 
• Greet all customers in a welcoming manner and record customer orders accurately.
• Prepares mixed drinks by selecting and mixing ingredients according to recipes.
• Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
• Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
• Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans.
• Services wine by opening bottles; decanting; and/or pouring by the glass offerings.
• Maintains an inviting bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
• Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
• Prepares trash for disposal by separating garbage and recyclable items.
• Maintains safe, secure, and healthy bar for guests by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations.
• Enhances bar’s reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.

Qualifications

• Provide superior service to each customer.
• Projects a professional and polished image that inspires confidence and trust.
• Self-motivated. Thrives on doing a job well. Have the independence, initiative, and desire to achieve.
• Is team-oriented and works collaboratively to achieve team goals.
• Committed to exceeding quality standards and providing exceptional products and services.
• Pursues work with insatiable energy and drive.
• Understands the job, its duties, and its role in the organization.
• Ability to multi-task.
• Develops innovative ideas, advancements, and solutions.
• High School diploma or equivalent experience.
• Bartending Experience

Physical Requirements

• Lift up to 15 lbs., sit and/or stand for long periods.