I. Position Summary 

Offering
versatility to help in any area of the restaurant to make the progression of
service smoother and more efficient while maintaining high quality service

IIa. Job Functions 

• Ability
  to execute all host job functions
• Delivering
  exceptional guest service by quickly and efficiently cleaning tables and
  carrying dishes to the kitchen for washing
• Providing
  excellent service when delivering food to each guest and getting additional
  items quickly and efficiently
• Engaging in conversation with guest about their needs when delivering food or manicuring tables 
• Assisting
  with setup, cleanup, prep work, and equipment maintenance of the service
  station, expo line, bar staff
  • Cleaning and resetting tables; taking care of all plate ware and tools utilized 
  • Emptying bus tubs, pre-bussing and bussing, filing ice 
  • Retrieving order from kitchen and ensuring accuracy before delivery to guest 
  • Washing dishes, bar glasses 
  • Changing
    kegs
  • Stocking
    liquor, beer bottles, glasses, side plates, napkins
  • Constantly cleaning chairs, booths, and floor as needed 
  • Ensuring
    sanitizer buckets are in accordance to health standards and changed every 2-4
    hours
  • Cleaning surfaces with a sanitized towel in accordance to SNHD and company policy 
• Abiding all state, federal, and restaurant liquor policies 
• Verifying
  guests who purchase alcohol are at least 21 years of age, and that alcohol is
  consumed in designated areas
• Using TAM techniques to monitor guest’s alcohol consumption 
• Labeling prepared food and understanding of the labeling system 
• Assisting
  in To-Go and Delivery orders packaging
• Ability to open and close dining room and expo line properly 
• Ability to properly clean, mop, deck scrub floors and walls 
• Ability to execute flaming fajita SOP properly 
• Willingness to help server as requested 

IIb.
Job Functions Repeated in Host Descripiton:

• Understanding and utilization of table and seat numbers and ability to perform pivot system 
• Understanding of all Nacho Daddy branded items 
• Making each guest feel welcomed and valued, delivering a WOW experience 
• Inspecting and ensuring bathrooms are clean and stocked 
• Deep cleaning tasks 
• Assisting
  in To-Go and Delivery order placement and delivery when needed
• Understanding
  and utilization of POS functions
• Full knowledge of menu items 
• Ability to maintain an accurate bank 
• Fully
  understanding how to prioritize yourself, maintain dining room, safety and
  sanitation, company policies, and the basic steps of service.

III. Job Requirements  

• Must be at least 18 years of age 
• Company required certification cards 
• 1-year
  experience in food service/hospitality preferred
• Must
  have basic knowledge of the hospitality industry and focused on exceptional
  guest service
• Experience
  in a night life setting is preferred
• Must
  have a well groomed disposition to make a favorable impression
• Ability
  to bend, twist, and stand to perform normal job functions
• Ability to speak, read, comprehend, and converse comfortably with guests in English 
• Must
  be able to stand, walk, carry food long distances for up to at least 8 hours
  with minimal break time in fast-paced, crowded, and noisy work environments
• At
  times, must be able to lift at least 50 pounds off the ground
• Must
  be able to maneuver through the restaurant and tables
• Accurate math/cash handling skills 
• Compliance
  to any reasonable request by management

IV. Core Competencies-ability to recite and exemplify 

• Tribe
  Member, Inspiring, Empathetic, Resourceful, Delivering WOW

**Disclosure:  Job descriptions are not all inclusive and tribe members may be required to perform other duties as assigned.  This is not an employment agreement and does not change the at will statues of the tribe members.  Job descriptions may be changed at any time.