At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description:The Test Kitchen Assistant supports the Test Kitchen in preparing food to Raising Cane’s standards while maintaining operational efficiency and food safety. This role encompasses project support, business support, and kitchen operations to ensure a clean, organized, and productive environment.
Your Impact and Responsibilities:
- Complete daily Test Kitchen tasks, including storing, prepping, cooking, cleaning, and fryer maintenance
- Support daily chicken reviews by scheduling, ordering, receiving, preparing samples, collecting data, and supporting tasting sessions
- Prepare tea and lemonade daily for the Dallas Restaurant Support Office (DRSO) lounges, including setup, teardown, and cleaning
- Assist with DRSO events with setup and tear down
- Execute vendor lunches and photo shoots by cooking and serving Raising Cane’s meals
- Support food, packaging, equipment, and smallwares research projects, including product pickup from local restaurants as needed
- Maintain a safe, organized, and compliant kitchen environment for cross-functional use
- Support kitchen scheduling and ensure adherence to food safety protocols
- Serve as a point of contact for the Test Kitchen during team PTO, off-site testing, or other absences
- 1+ years of restaurant or retail management experience, or 1+ years as a Raising Cane’s Restaurant Manager in good standing with Restaurant and field teams
- High School diploma or equivalent
- Detail-oriented, organized, and flexible for effective task management
- Strong written, verbal, and interpersonal communication skills
- Ability to work effectively and efficiently both independently and collaboratively
- Valid driver’s license
Preferred Qualifications:
- ServSafe Certification
Essential Functions:
Candidates must be able to routinely work with and taste food products containing meat, dairy, sugar, and gluten. Work will be conducted in a fast-paced commercial kitchen environment with regular exposure to raw chicken, dairy products, eggs, flour, citrus, and oil. Candidates must be able to stand and move throughout the restaurant for extended periods, lift, carry, reach, grasp, push, and pull objects up to 50 pounds. Additionally, they must be able to kneel, bend, stoop, ascend, or descend stairs as needed to support daily operations.
Additional Information:All your information will be kept confidential according to EEO guidelines.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.