Dietary Cook

Job Description:

To prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is provided at all times.

Requirements/Qualifications:

• Knowledge of basic food preparation & therapeutic diets.
• Ability to manage and direct staff assigned to your position.
• A physical examination and/or evidence from a physician indicating freedom of communicable disease to be available upon employment.
• Must be in good physical and mental health.
• Ability to work independently or part of a group.
• Effectively communicate with others.

Salary - Based on experience

An Equal Opportunity Employer