Hours:  Full Time 45-50 hours average per week

Earliest Start Time: 9am

Latest End Time: 4am

*Must be available to work a combination of shift hours between
these times on weekdays, evenings, weekends and holidays.

Function:  Assists with
the overall functions of the Lounge, Biergarten and Banquet Lounges.  Orders supplies and merchandise needed to
operate efficiently and to maintain sales. 
Inventories bar items on a periodic basis to check bar stock levels,
helps with monthly inventories, monitors schedules and supervises all Bar personnel;
upholds and enforces all policies of the Bavarian Inn Lodge and the liquor laws
of the State of Michigan and the laws of the Department of Health.  Documents performance of employees for
reviews and evaluations to insure a professional and motivated staff.  Develops ways to promote sales. Recommends
ways to insure guest satisfaction; insures the safety and security of our
guests, employees, and of all inventories and money.  Experiments with new ideas or menu items for
monthly specials.  Monitors quality,
professionalism and nightly schedules of entertainment featured in the Lorelei
Lounge.  Spot checks inventory and
calculate costs and sales to control theft as directed.  Responsible for the training of all new
Lounge employees.  Assists with
department meetings for the bartenders and for helping with the training of
wait staff at their meetings to build their knowledge of Alcohol.  Assists with all the Events that are held in
the Lounge as planned by the Lounge Manager. 
Is knowledgeable with all the equipment in order to keep things functional
and operational and knows who to ask for help or call in an emergency.   

Compensation Package: 

 Includes but is not limited to: Free Bavarian Blast Water Park
access, Employee Discounts for dining and retail across all Bavarian Inn Inc.
locations, employee paid dental, vision, life insurance, free lunches during
shift, referral program up to $500 per person referred, tuition reimbursement
program, and Employee Assistance Program.

Basic
Qualifications:

Associate
degree or equivalent.

Minimum
two years bartending and food service experience.

Knowledge
of beer, wines, and liquor from brewing or distillation to final service in a
Dining Room situation.

Managerial
and training ability to motivate, train staff and to conduct evaluations and
reprimands.

Basic
understanding of costing, pricing and ordering techniques.

Ability
to stand all day for 8-12 hours.

Ability
to carry trays continually.

Ability
to lift kegs into portable coolers.

Ability
to lift moderate to heavy weight to transport cases of beer, wine and liquor.

Good
math skills to handle money and calculate cost of goods.

Ability
to use a computerized POS system.

Computer
skills to be able to set up and document department and personal goals

Good
verbal and written communication skills.

 

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