Overview:

 Maintain sanitary work areas and kitchen equipment to ensure health and safety regulations are met. Follows all safety and sanitation guidelines and regulations to ensure quality food service.

Responsibilities:

• Producing grab and go food for the Simply To Go areas around campus.
• Maintaining sanitary conditions for the food servce areas. 
• Re-stocking the grab and go coolers.
• Dating and rotating product for food safety.
• Assist others in the cafeteria as needed.

Qualifications:

• High School Diploma Preferred
• Previous food service experience preferred.
• Strong reading, writing, and communication skills.
• Strong customer service skills are essential to job function.
• Ability to lift 40 pounds. 
• Ability to withstand excessive standing, bending, walking, and reaching.
• Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.

Working Conditions:

     

• Potential risk of exposure to communicable diseases and/or blood/body fluids.
• Exposure to hazardous chemicals and/or cleaning agents.
• Weekend, holiday, and/or rotating shifts and/or positions.
• Institutional kitchen operation, tray line service.
• Exposure to a wide range of temperatures.