Join the Food & Beverage team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as an Assistant Director of Stewarding!

In this role, you will be responsible for all of Desert Mountain’s banquet events set-up, breakdown, inventory, and storage of all banquet equipment. Collaborate with Chefs and Managers for the successful completion of banquet events while providing our members a world-class experience. Monitor performance of assigned staff and ensure that all procedures are completed up to department standards.

The ideal candidate will be a team player with a great attitude and strong work ethic. A minimum of two years of related experience in a culinary or stewarding environment with one year of supervisory experience and/or a combination of training and expertise is preferred. Prior kitchen and country club or resort experience is a plus. Must be proficient in Microsoft Office

Must have a valid Driver's License.

BENEFITS

Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:

Competitive pay
Time Off - PTO and Sick Pay
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical, dental, and vision coverage
Medical FSA and Dependent Care FSA
FREE onsite medical clinic to all employees & their dependents
FREE employee meals during shifts or meal stipend
FREE golf and tennis
Rosetta Stone
Matching Retirement 401K Plan
Retail discounts
Pet insurance
Employee uniforms provided

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!

JOB DETAILS

Responsibilities:

Execute and remain informed with all Catering function sheets and monitor any changes daily.
Communicate daily with all Chef de Cuisines on activities in the Club and attend Chefs’ meetings as necessary.
Attend weekly catering meetings with the Banquet Chefs to retrieve exact information regarding counts and on-hand times.
Responsible for the inventory control of all equipment as specified by the Director of Stewarding and for assisting designated managers with adjusting pars accordingly.
Responsible for moving tables, chairs, staging, and any other banquet equipment with proper use of hand trucks, carts, and dollies in a safe manner.
Responsible for setting up banquet rooms exactly as the BEO states: this includes chairs, tables, staging, skirting of tables, buffets, etc.
Supervises the handling, storage, and security of all kitchen and banquet equipment used in events.
Required to pull, deliver, set up, break down, clean, and return all equipment to its proper storage area for all events.
Report all maintenance problems to appropriate personnel by submitting work orders via Limble, software used property-wide to submit work orders and follow up as necessary.
Research and apply new methods to improve the organization of the Stewarding and Banquet Set-Up Department, vendor sourcing, product inventory, placement of equipment, and any other departmental needs.
Execute service duties as well as develop and execute training initiatives with procedures for all Stewarding and Banquet Set-Up positions in accordance with Desert Mountain’s Standards of Excellence.
Assign duties, workstations, and responsibilities to staff and direct their performance with implemented daily and weekly checklists.
Responsible for briefing teammates with the information needed to perform their jobs and duties effectively at the beginning of their shifts.
Inspect the cleanliness, sanitation, organization, and working condition of service areas and workstations including all tools, equipment, and supplies. Rectify deficiencies as needed.
Responsible for all disciplinary action, using the Talent & Culture Department as a resource in establishing the appropriate course of action, to make each teammate successful through coaching and teaching.
Always treat all staff members with dignity and respect, upholding DMC’s policies, and standards.
Creates 100% Guest Satisfaction by providing a “Can Do” attitude and by exceeding Members' expectations. Communicates and demonstrates a “Can Do” attitude to other teammates.
Weekly review of all pull sheets with the Director of Stewarding to identify equipment challenges.
Assist the Director of Stewarding with department scheduling in accordance with business volume, time off requests, and labor cost guidelines.
Assist the Director of Stewarding with any in-house health inspections.
Assist the Director of Stewarding with daily cleanliness inspections of service areas.
Assist with Paycom and ensure that all teammates are following proper guidelines.
Other duties as assigned by Director of Stewarding.

Physical Requirements & Working Conditions:

Required to stand and walk – Constantly
Required to stoop, kneel, and/or reach – Regularly
Required to lift and/or move up to 75 pounds – Frequently
Required to drive a motor vehicle

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OUR COMPANY

Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

Seven signature golf courses (six of which are Jack Nicklaus & an all-new par 54 championship course)
Seven distinctive clubhouses – each with its own unique restaurant plus banquets
An award-winning spa and fitness center
Spectacular swim and tennis facility
Dozens of hiking and biking trails

Keywords: (Assistant Director of Stewarding, Kitchen, Steward, Stewarding, Assistant, Dish room, Cleaning, Kitchen, Hospitality, Restaurant, Restaurants, Food and Beverage, F&B, Dishwasher, Supervisor, Manager, Management, Dishes, Catering and Events, Catering, Events, Banquet Events, Banquet, Banquets, Banquet Set Up, Banquet Set-Up, Golf Club, Club, Private Golf Club, Hotel, Resort, Opportunity, Job Opportunities, Scottsdale, North Scottsdale, Phoenix, Arizona, North Phoenix, Southwest)