Posted 6mo ago

Meat Counter Associate (up to $23)

@ Citarella
New York, New York, United States
$18-$23/hrOnsiteFull Time
Responsibilities:maximize sales, provide guest service, unload products
Requirements Summary:Meat experience, guest service and sales skills; basic knife skills; ability to handle fast-paced environment and maintain standards.
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Job Description

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. 

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene

Role Overview: 

As a member of the Meat team, our team members must take pride in having a vast knowledge of our meat items. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.  

 Responsibilities & Duties: 

  • Help department to maximize sales by providing exceptional guest service.
  • Ability to increase sales by suggestively selling products to every guest.
  • Unload products from truck, break down pallets, take in deliveries, and separate product for sales floor, and cooler.
  • Required to ensure all products meet Citarella standards prior to filling displays.
  • Basic knife skills.
  • Responsible for product rotation, facing, restocking, maintaining display.
  • Adhere to all DOH, DOA and OSHA standards. Handle chemicals (department cleaning and sanitize solution).
  • Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
  • Communicate effectively with peers and management.
  • Always maintain professionalism and treat everyone with respect and courtesy.
  • Must always be guest focus and forward facing. 
  • Adhere to all assigned duties by management team.

Minimum Requirements  

  • Minimum of 6 months to 1 year with meat experience, guest service and sales experience.
  • Exceptional guest service, organization, and merchandizing skills.
  • Ability to retain product knowledge.
  • Ability to act with a sense of urgency and remain productive in a fast-paced environment.
  • Must possess problem solving skills.
  • Empowered team player willing to assist fellow associates.

 

Additional Requirements: 

  • Report to work at the scheduled time, neatly groomed, and the in the correct uniform
  • The associate is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 20–75 pounds.
  • The position requires manual dexterity, visual skills, and the ability to follow written and oral instructions and procedures
  • Ability to work within temperature-controlled environments
  • Handling and controlling cleaning supplies
  • Maintain a clean and safe environment by following Citarella and DOA standards
  • Ability to work a flexible schedule including nights, weekends and holidays
  • Other duties may be assigned as business needs change.