Description
Restaurant Assistant Manager - Millie Leigh's Restaurant
The Assistant Manager supports the General Manager in overseeing the daily operations of Millie Leigh’s Restaurant. This role focuses on ensuring smooth service, maintaining exceptional guest experiences, and supervising staff during breakfast, lunch, and dinner services.
Job Responsibilities:
- Operations Support
- Assist the General Manager with daily restaurant operations.
- Supervise staff during service periods.
- Ensure service standards and procedures are followed.
- Guest Experience
- Deliver exceptional guest service and maintain a welcoming environment.
- Handle guest concerns quickly and professionally.
- Ensure tables are properly serviced and guests’ needs are anticipated.
- Staff Supervision
- Assist with training new employees.
- Monitor employee performance during shifts.
- Support staff scheduling and shift coverage.
- Service & Quality Control
- Ensure food and beverage service meets restaurant standards.
- Monitor cleanliness, organization, and presentation throughout the restaurant.
- Assist with inventory control and supply management.
- Administrative Duties
- Help with daily reports and cash handling.
- Support the General Manager with ordering and vendor communication.
Summary
Qualifications:
- 2–3 years of restaurant supervisory or management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to high standards of hospitality
- Knowledge of POS systems and restaurant operations preferred
- Work Schedule
- Full-time position
- Availability for morning, afternoon, and evening shifts
- Restaurant closed on Sundays