Gattara Denver Restaurant, located within the Warwick Denver, offers guests a welcoming dining experience rooted in quality cuisine and attentive service. As an integral part of the hotel’s food and beverage program, Gattara plays a key role in guest satisfaction, daily operations, and the overall hotel experience. The Warwick Hotel is a hidden gem right in the heart of downtown Denver. We are seeking a Restaurant & Bar Manager with a strong passion for guest service. Micros and Small Banquet knowledge is helpful.
Job Summary
Gattara Restaurant is seeking an experienced, service-driven Restaurant Manager with a strong background in hotel food and beverage operations. This role is responsible for overseeing daily restaurant operations, leading a hospitality-focused team, and delivering exceptional guest experiences aligned with hotel service standards.
Essential Job Functions
Oversee daily restaurant operations, including breakfast, lunch, dinner, and special events
Lead, train, coach, schedule, and supervise restaurant staff
Maintain high standards of guest service aligned with hotel and brand expectations
Collaborate with hotel leadership, culinary teams, front desk, and banquets
Ensure compliance with food safety, sanitation, liquor laws, and hotel policies
Monitor labor costs, inventory, ordering, and food & beverage controls
Handle guest feedback and resolve concerns promptly and professionally
Assist with hiring, onboarding, performance management, and corrective action
Support revenue goals through upselling, service improvements, and guest engagement
Ensure accurate cash handling, financial controls, and end-of-shift reconciliation
Utilize MICROS POS for order entry, reporting, voids, comps, discounts, and sales analysis
Review MICROS reports related to sales performance, labor, and revenue
Train and support staff in proper MICROS usage and service procedures
Required Qualifications
Minimum of 2–3 years of restaurant management experience
Hotel food and beverage experience strongly preferred
Proven leadership, coaching, and team-development skills
Strong guest-service mindset within a hotel environment
Experience with POS systems; MICROS experience helpful
Ability to work flexible schedules, including evenings, weekends, and holidays
Knowledge of labor management, inventory control, and cash handling
Colorado State Food Worker Card and TIPS permit (or ability to obtain)
Physical Requirements (ADA-Compliant)
Ability to stand and walk for extended periods throughout the restaurant and hotel service areas
Ability to lift, carry, push, or pull items weighing up to approximately 30 pounds, with or without reasonable accommodation
Ability to bend, reach, twist, and move throughout front-of-house and back-of-house areas
Ability to operate restaurant equipment and POS systems, including MICROS terminals
Ability to communicate effectively with guests, staff, and hotel leadership
The employer is committed to providing reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of this position.
Work Environment
Fast-paced hotel restaurant environment
Moderate to high noise levels during peak service periods
Indoor setting with frequent guest interaction
Equal Employment Opportunity Statement
Gattara Restaurant and the Warwick Denver are equal opportunity employers. We value diversity and inclusion and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status. Qualified applicants with disabilities are encouraged to apply.
Compensation: $70,000-$83,000 annually DOE
Benefits:
Medical, Dental & Vision
Sick Time 1 hour for every 40 hours worked max of 48 hours
Paid Vacation
Paid Holidays (11)
Hotel Discounts