Posted 1mo ago

Beverage Server Day Shift (Horseshoe Bossier) Part-Time

@ Caesars Entertainment
Bossier City, Louisiana, United States
OnsitePart Time
Responsibilities:Ensuring satisfaction, Providing service, Resolving problems
Requirements Summary:Entry-level beverage server role requiring 21+, HS diploma/GED, cash handling, English proficiency, and ability to work nights/weekends/holidays/overtime.
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Job Description

Beverage Servers create a warm and friendly atmosphere for our guests by providing fast, friendly and courteous service to customers while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required.

Responsibilities

  • Ensures player satisfaction at all times.
  • Provides personalized service and uses guest name. 
  • Resolves service problems according to Service Recovery guidelines. 
  • Serves as ambassador of goodwill while working and at customer and public relations functions; may appear in publicity photos. 
  • Actively promotes casino events and programs. 
  • Works closely with Total Rewards to promote new card sign ups and relay benefits.     
  • Provides fast, friendly, professional beverage service to casino guests. 
  • Supplements tray with extra product to provide immediate or interim guest satisfaction.     
  • Monitors guest consumption of alcohol and intervene as needed according to Responsible Alcohol Management training and property guidelines. 
  • Promotes guests’ sense of luck on gaming floor by sincerely wishing customers luck and minimizing wait time.
  • Takes drink orders, communicates with bartender utilizing the proper calling order, assists in the preparation of drinks and presents drinks to guests.     
  • Handles money according to departmental procedure. 
  • Maintains a general knowledge of alcohol by brand and cocktails by ingredients.
  • Ability to work well with others, including but not limited to, beverage servers, bartenders, bar backs, beverage supervisors, and beverage managers. 
  • Maintains a clean and stocked workstation.
  • Clears empty glasses from work station/area. 
  • Services guests according to the company standard sequence of service.

Qualifications

  • Must be at least 21 years of age.
  • High school diploma or GED required.
  • Skilled in basic math in order to count money and present change correctly.
  • Knowledge of guest charge procedures.
  • Must possess excellent customer service and communication skills.
  • Able to work at a fast pace in mentally and physically stressful situations.
  • Knowledgeable of or able to learn tray service, cocktail ingredients.
  • Available to work required schedule which may include nights, weekends, holidays and overtime. 
  • Must be able to read, write, speak and understand English.

ADDITIONAL REQUIREMENTS:

  • Able to respond to visual and auditory cues.
  • Able to lift and carry up to 20 pounds constantly while gripping necessary items (glasses, pens, pads, garnishments, money, etc.).
  • Able to walk at least 2 miles during shift.
  • Able to bend, stoop, and twist when serving cocktails, standing and walking for periods up to 8 hour shifts.
  • Able to work in areas containing secondhand smoke, high noise levels and bright lights.
  • Able to work at a fast pace in often crowded/noisy environment.