About Us
Specialty Restaurants Corporation (SRC), a leader in the hospitality industry since 1958, is a proud family-owned company known for creating extraordinary dining experiences with timeless hospitality.
Perched high in the Granada Hills, The Odyssey offers breathtaking panoramic views of the San Fernando Valley and an unforgettable farm-to-table dining experience. Following a beautiful remodel, The Odyssey has been beautifully reimagined - blending modern sophistication, warm ambiance, and the same exceptional service our guests have come to love.
Recognized as one of OpenTable's Diners' Choice Award winners and a top scenic restaurant in Los Angeles, The Odyssey continues to set the standard for excellence in California dining.
We're looking for an experienced, passionate, and professional Server to join our team and help create memorable guest experiences that reflect the beauty and energy of our newly redesigned restaurant.
Top-Notch Benefits
Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Employee Meals
Employee Assistance Program (EAP) for work-life balance support
MORAL (PRIDE) Program – rewarding employees who exemplify company values
Opportunities for growth and advancement within Specialty Restaurants Corporation
Full-time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, and a 401(k) with annual employer match after 12 months
Plus, more!
Pay: $17.81 / hour + tips
Position Overview
The Server is responsible for providing warm, attentive, and professional service while ensuring each guest enjoys an exceptional dining experience from start to finish.
The ideal candidate has a minimum of 3 years of serving experience in an upscale, high-volume restaurant and demonstrates strong attention to detail, product knowledge, and a genuine passion for hospitality.
Responsibilities
Provide exceptional, professional service to guests, anticipating their needs throughout their dining experience.
Possess a thorough knowledge of food, beverage, and wine menus to make thoughtful recommendations.
Accurately take guest orders and input them into the POS system.
Serve all items according to presentation and timing standards.
Collaborate with hosts, bartenders, runners, and management to ensure smooth service.
Handle guest concerns promptly and courteously, ensuring satisfaction.
Maintain cleanliness and organization of assigned stations.
Follow all company and health department sanitation and safety procedures.
Assist teammates during high-volume periods as needed.
Qualifications
Minimum 3 years of serving experience in an upscale, full-service or fine dining restaurant.
Excellent communication, multitasking, and guest service skills.
Professional, polished appearance and demeanor.
Strong food, wine, and cocktail knowledge preferred.
Must be able to work in a fast-paced environment while maintaining grace under pressure.
Availability to work flexible hours, including nights, weekends, and holidays.
Must possess a valid California Food Handler's Card.
Physical Demands
Ability to stand and walk for extended periods.
Lift and carry up to 25–30 lbs. as needed.
Disclaimer
The above description reflects the general scope and nature of work performed; it is not intended to be a complete list of all responsibilities, duties, and skills required for the position.
Equal Opportunity Employer
We are an Equal Opportunity Employer and recognize that our people are our finest asset. We provide equal employment opportunities to all individuals regardless of race, color, religion, belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace.