Posted 4w ago

2nd Shift Food Inspector

@ Hanover Foods
Centre Hall, Pennsylvania, United States
$16/hrOnsiteFull Time
Responsibilities:Inspecting products, Weighing products, Packing products
Requirements Summary:Entry-level food production role. Must read/write English, good communication, attention to detail, ability to lift up to 50 lbs.
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Job Description

Hanover Foods Corporation - Centre Hall, PA, is currently seeking Food Inspectors. Food Inspectors are responsible for performing and learning all aspects of Production/Entrée inspecting, packaging operations, and removing all defects and foreign materials from products to achieve minimal waste.



This 2nd Shift, entry-level position includes a $0.50 2nd Shift Differential when working during the hours of 3:00pm - 11:00pm. Hanover Foods Corporation offers a competitive rate of pay and comprehensive benefits package such as medical, dental, prescription drug, and 401(k). We encourage all to apply!



 



The duties listed below are representative of the types of responsibilities required for the role. Additional tasks may be assigned as needed to meet the needs of the organization:





  • Constructing boxes and/or cartons and placing appropriate liner inside, if required.




  • Placing product into boxes and/or cartons.




  • Weighing product prior to closing and stacking.




  • Inspecting cartons/boxes to ensure they are properly sealed and have the correct day code affixed.




  • Placing boxes/cartons on pallets.




  • Moving boxes and pallets to designated areas when required.




  • Inspecting and removing all defects and foreign materials from product as well as reporting specific findings to the Supervisor and/or Lead on duty.




  • Keeping work areas clean in accordance with good housekeeping practices.




  • Responsible for following food safety, legality, quality policies and procedures within the scope of the job responsibilities such as: GMP’s, HACCP, food safety, product quality, food security, plant security, etc.




  • Adhering to common safety practices and procedures, including the wearing of protective clothing and equipment as required.




  • Adhering to plant hygiene standards to ensure high product integrity.




  • Performing other duties as assigned by the Supervisor and/or Lead.