Posted 1w ago

Wait Staff - PT

@ Bluestem Communities
Hesston, Kansas, United States
OnsitePart Time
Responsibilities:serving guests, taking orders, clearing tables
Requirements Summary:15+ years old; must be able to work weekends/holidays; preferred food service experience; part-time availability.
Technical Tools Mentioned:POS system
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Job Description

Water's Edge restaurant is looking for part-time Wait Staff to join our team! The primary hours for this position are:




  • Thursday 5:00 PM to 7:00 PM

  • Saturday 8:00 AM to 1:00 PM

  • Sunday 10:00 AM to 2:30 PM



Join our team and enjoy outstanding benefits! – Tailored for part-time employees!



At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:



Financial wellness and security




  • 401(k) plan with company match

  • Gradifi student loan payment program

  • Payactiv: Early access to earned wages



Wellness and support benefits




  • Employee Assistance Program (EAP)

  • Bluestem Wellness Center membership



Meal perks




  • Meal Discounts at our dining locations



Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!



 



Position Overview:



The primary responsibility of Wait Staff is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Wait Staff will also be responsible for cleaning assigned areas and may be required to wash dishes as needed.



 



Essential Job Functions:




  • Perform opening and closing duties, as assigned

  • Assist with the seating of patrons at tables, if necessary

  • Advise on the best food and drink choices for each customer and answer questions

  • Take order, enter into the POS system, and deliver to the table in a timely manner

  • Check the quality of the final serving and resolve any issue prior to delivery

  • Clear empty plates from table and guarantee compliance to cleanliness standards

  • Follow - up with patrons at the conclusion of the meal to ensure complete satisfaction, notify supervisor of any problems.

  • Deliver check and accept payment

  • Work diligently to achieve outstanding service and quality

  • Thoroughly clean and reset all tables in assigned station at the completion of each shift

  • Take out trash

  • Sweep and mop dining room floor