Description

• Performs food service and sanitation responsibilities, and other assigned duties, in accordance with safety and sanitation standards. 
• Other roles and responsibilities as assigned.

Requirements

Education and Experience:

• High school student or graduate, or equivalency. 
• On-the-job training provided. 

Required Skills/Abilities:

• Good communication and interpersonal skills. 
• Manual dexterity and motor coordination skills required. 

Physical Requirements:

• Work is of medium demand. 
• Stands and walks most of the shift. 
• Routine lifting requirements of less than 50 pounds. 
• Sitting, bending and reaching required. 
• Works inside. 
• Exposure to warm and humid temperatures.  

 Benefits: 

• PTO
• Employee Assistance Program
• Tuition Assistance