We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and food/wine/beverage knowledge.

Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment.

The individual ideally possesses the following qualities:

• A passion for food, wine and service
• A strong sense of urgency
• Strong organization skills
• A desire to provide unsurpassed hospitality
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• A desire for growth
• Have long term goals in the service industry
• A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**