Posted 11mo ago

Server

@ Crickets
Waco, Texas, United States
OnsiteFull Time, Part Time
Responsibilities:Provide service, Execute table service, Maintain product knowledge
Requirements Summary:2+ years serving experience in fine dining or upscale hospitality; knowledge of wine and cocktails; excellent communication; ability to multitask; availability evenings/weekends/holidays; TABC and Food Handler certifications or willingness to obtain.
Technical Tools Mentioned:POS/Point of Sale, Wine knowledge, Cocktail knowledge
Save
Mark Applied
Hide Job
Report & Hide
Job Description
Server - Careers At Crickets





























Career Opportunities with Crickets


A great place to work.













Careers At Crickets



Share with friends or Subscribe!















Current job opportunities are posted here as they become available.


Subscribe to our RSS feeds to receive instant updates as new positions become available.































Server






Department:
Front of House
Location:
Waco, TX







Position Title: Fine Dining Server

Location: DiamondBack�s, Waco, Texas

Reports To: Front of House Manager / General Manager

Position Type: Part-Time or Full-Time Available

About DiamondBack�s:

DiamondBack�s is Waco�s premier fine dining destination, known for delivering exceptional steak, seafood, and hospitality in a polished yet inviting atmosphere. We pride ourselves on upholding the highest standards of service, culinary presentation, and guest experience.

Position Summary:

We are seeking experienced and polished professionals to join our front-of-house team as Fine Dining Servers. The ideal candidate brings grace under pressure, attention to detail, and a genuine passion for hospitality. Servers at DiamondBack�s are expected to provide seamless service while building rapport with guests and upholding our commitment to excellence.

Key Responsibilities:

  • Provide elegant, intuitive, and attentive service to all guests throughout their dining experience
  • Execute table service with precision: from wine presentation to course pacing and tableside etiquette
  • Maintain in-depth knowledge of all menu items, daily features, wine pairings, and cocktail offerings
  • Communicate effectively with kitchen and bar staff to ensure accuracy and efficiency
  • Uphold sanitation and safety standards in accordance with health regulations and company policy
  • Handle guest concerns or special requests with professionalism and a solutions-oriented approach
  • Maintain composure and grace in a fast-paced, high-volume setting
  • Contribute to a team-oriented environment with mutual respect and accountability

Qualifications:

  • Minimum 2 years of serving experience, preferably in fine dining or upscale hospitality
  • Strong working knowledge of wine, spirits, and food pairings (basic sommelier knowledge is a plus)
  • Excellent verbal communication and interpersonal skills
  • Ability to multitask with poise and efficiency
  • Availability to work evenings, weekends, and holidays
  • TABC and Food Handler�s certifications (or willingness to obtain prior to start date)

What We Offer:

  • Competitive hourly wage + tips
  • Opportunities for advancement within a growing restaurant
  • Ongoing wine and service training
  • A respectful, team-driven culture that values professionalism and guest satisfaction







© 2025 Crickets

Applicant Tracking System Powered by