USD 320 Food Service is seeking individuals to work on a substitute basis during the upcoming 2025-2026 school year.
Work times can vary between 6:30am-2:00pm, but will primarily be during lunch service (11:00am – 1:00pm).
Applicants are encouraged to apply ASAP.
If you have any questions about the application process please contact Courtney Carpenter at 785-456-7643.
Title: Food Service Part Time/Substitute
Classification: Food Service Part Time/Substitute Employee/At Will
FLSA Classification: Non exempt
Reports to: Food Service Director and Kitchen Manager
Qualifications:
- High school diploma or equivalent and ability to pass the sponsor’s math assessment
- Maintain the confidentiality of student information
- Ability to work on a part-time, substitute basis between the hours of 6:30a-2:00p.
Essential Functions:
- Assist in food preparation.
- React to change productively and complete tasks as assigned.
- Appropriately operate all equipment as required.
- Support the philosophy and mission of the school district.
Physical Requirements/Environmental Conditions:
- Able to tolerate prolonged standing
- Adequate physical strength to manually move, lift, carry, pull or push heavy objects or materials (lifting up to 50 pounds).
- Capable of stooping, bending, climbing ladders and reaching.
- Able to work effectively in a noisy and crowded environment.
- Able to tolerate working in and around food service related fumes and odors.
Critical Skills:
- Ability to maintain work attendance and come to work on time.
- Ability to work constructively and cooperatively with others.
- Ability to maintain confidentiality of student and staff information.
- Must like children.
General Responsibilities:
- Assist in a variety of tasks dependent upon need: food prep, meal service, cleaning.
- Practice good personal hygiene and food safety.
- Complete other duties as assigned by the Food Service Director or Site Manager.