HiringCafe
Posted 3w ago

Pool Server (Seasonal) (AM/PM) ("Mesero/a de Piscina")

@ Evans Hotels
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San Diego, California, United States
$18/hrOnsiteSeasonal, Temporary
Responsibilities:present menu, answer questions, suggest sales
Requirements Summary:At least 1 year of relevant experience or training; weekend/holiday availability; ability to obtain San Diego County Food Handler certification; RBS certification; friendly, professional demeanor; ability to lift 25 lbs.
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Job Description



LOCATION 

 

Catamaran Resort Hotel & Spa 

The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego’s famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen. 

 

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. 

 

SUMMARY 

The Pool Server ("Mesero/a de Piscina") provides a courteous, timely, and professional service in the restaurant shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. 

 

PAY & PERKS 




  • Compensation: $17.75** 

  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property. 

  • Discounted Hotel Rooms for you, family and friends. 

  • Free Employee Parking and/or discounted MTS Pronto card. 

  • Free Meals & Refreshments during working shifts. 

  • Career advancement opportunities! 

  • Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. 

  • Discounts on cell phone bills, shoes, gym memberships, and more! 





ESSENTIAL DUTIES 




  • Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service. 

  • Employs suggestive selling techniques to stimulate sales. 

  • Follows cash and credit card handling policies at all times. 

  • Follows restaurant's table setting procedures (glassware, silverware, portions, drinking garnishes). 

  • Is responsible for completion of their assigned opening and closing procedures. 

  • Adheres to all company policies and procedures related to personal appearance, uniform standards, personal conduct, and guest relations. 

  • Performs additional duties and responsibilities as directed by the leadership team.