VI Essential Functions: Serving food and beverage to all members/guests through maintaining the delivery of high quality service and products in a friendly, attentive, efficient and timely manner while in the dining room and lounge.
VII General responsibilities:
- At least 2 years server experience
- Complete all necessary opening duties in a timely manner.
- Greet guests and inform them of special menu selection.
- Acquire accurate beverage and food orders and see to the delivery of such in a timely manner.
- Offer additional items through the use of effective suggestive selling techniques.
- Maintain efficient table maintenance for the every guest and attend to all other requested guest needs.
- Accurately enter all Food & Beverage orders into the POS system in a timely manner.
- Maintain refills for all guest beverages while continually doing quality checks at each table you visit.
- Always be available to your guests.
- Insure the timely delivery and service of water and bread to all guests.
- Deliver accurate guest’s checks in a timely manner.
- Settle guest checks and deliver vouchers, change and receipts quickly.
- Assist all other service team members in any capacity as needed.
- Maintain clean, well stocked and presentable service areas and guest areas.
- Assist dishwasher by maintaining organization of dirty and clean service-ware.
- Complete specified closing duties and reset dining room for next meal period.
- Produce and turn in accurate and complete financial documentation and deposits for your business conducted for your shift.
- Physical and operational requirements:
- Be able to lift up to 50 lbs.
- Be able to communicate effectively, positively and professionally with guests, supervisors and co-workers.
- Operate computerized POS system and time clock accurately and effectively.
- Stand for long periods of time.
- Perform multiple tasks in an organized, efficient and accurate fashion while in a fast paced stressful environment.
- Maintain a clean, complete and appropriate uniform for every shift.
- Maintain a positive and upbeat attitude and demeanor while working.
- Hold a current Maricopa County Food Handler’s Card.