The Dishwasher operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

• Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas.


• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.


• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.


• Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak and wash/re-wash silverware.


• Breakdown of dirty bus tubs.


• Empty and maintain trashcans and dumpster area.


• Clean, sweep and mop all areas in assigned departments. Dispose of glass in the proper containers.


• Break down cardboard boxes and place them and other recyclables in the recycle bin.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Protect company assets.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals.


• Ensure adherence to quality expectations and standards. Follows company policies and procedures.