Experienced food service worker to work a variety of positions in the kitchen.  Positions include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom.

Salary Range:
$19.24 - $23.77 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
           
 

High school diploma or GED preferred; or equivalent experience. Minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.

Part-Time

4-8p weekdays; weekends 7a-3:30p, 11:30-8 and 4-8p

Food Service Worker

Rochester

Days/Evenings

Services/Support