At The Loren, we believe hospitality is more than service; it's a calling to inspire, elevate, and leave the world better than we found it. We believe in creating more than just exceptional hotels, residences, and restaurants, we build experiences that celebrate culture, beauty, community, and conservation.

As part of our team, you’ll help shape a world where guests and colleagues alike feel connected: to nature, to each other, and to themselves. Together, we strive to leave a lasting legacy, ensuring that what we do today positively impacts the generations of tomorrow.

We are seeking a Bartender who embodies our commitment to exceptional, luxury hospitality: a confident, personable, and guest-centric professional who understands that every interaction at the bar shapes the overall guest experience. Our reputation is defined not only by the quality of our offerings, but by the atmosphere, warmth, and memorable moments we create for each guest, every day, every time.

The Bartender/Mixologist is responsible for preparing and serving beverages with precision, creativity, and efficiency across the Bar, Lounge, and Restaurant environments. This role requires strong product knowledge, the ability to craft both classic and innovative cocktails, and a keen understanding of guest preferences and expectations. Through engaging service, attention to detail, and consistent professionalism, the Bartender contributes directly to guest satisfaction, operational excellence, and the elevated standards expected within a luxury hospitality setting.

Location: Bermuda | Department: Food and Beverage | Reports to: Director of Outlets

YOUR RESPONSIBILITIES

Curate, maintain, and confidently present the bar menu, demonstrating deep knowledge of cocktail craftsmanship, wine, beer, spirits, and non-alcoholic offerings.
Prepare and serve alcoholic and non-alcoholic beverages with precision and creativity, consistently following hotel recipes, presentation standards, and luxury service expectations.
Craft both classic and innovative cocktails while thoughtfully assessing guest preferences, making tailored recommendations, and maximizing opportunities for suggestive and up-selling.
Serve wine, beer, cocktails, and bar snacks seamlessly across bar, lounge, and restaurant environments, ensuring timely and polished delivery.
Verify guest identification in accordance with legal and hotel requirements related to alcohol and tobacco service.
Monitor guest consumption levels responsibly, exercising sound judgment and professionalism when declining further service where necessary.
Maintain immaculate bar presentation, including attractive bottle and glass displays, pristine counters, organized workstations, and fully stocked service areas.
Ensure all glassware, utensils, and equipment are cleaned, sanitized, and ready for service, while supporting overall outlet cleanliness through sweeping, dusting, and general upkeep as required.
Demonstrate comprehensive knowledge of food and beverage menus, promotions, resort activities, and local information in order to confidently guide and enhance the guest experience.
Process guest payments accurately, manage an assigned house bank, balance receipts, and strictly adhere to all hotel cash handling procedures.
Monitor liquor inventory and consumption trends, preparing requisitions and coordinating replenishment to ensure uninterrupted service readiness.
Partner proactively with service team members and other departments to ensure smooth operations, clear communication of guest needs, and consistent luxury standards.
Remain physically capable of performing operational tasks such as lifting, stocking, bending, and extended periods of standing.
Comply fully with all food safety, beverage regulations, and hotel policies while always maintaining the highest level of professionalism and guest focus.
Perform additional duties and special assignments as directed by hotel management in support of operational excellence.

QUALIFICATIONS

Minimum 1–3 years of experience bartending in a luxury hospitality environment

Must be in good physical condition as job role involves lifting, bending and being on your feet for various hours throughout the shift.
International Experience at a luxury resort or restaurant preferred.
TIPS Certification is required.
Other F&B certifications are an asset.
First Aid/CPR certification preferred.
Job includes shift work, nights, weekends and public holidays.
Flexibility to work evenings, weekends, and holidays as required by homeowner schedules and operational needs.

WHY JOIN THE LOREN:

This is not simply a role; it’s an invitation to join a purpose-driven collective. Our hotels are sanctuaries where design meets nature, and service meets soul. Here, you’ll have the opportunity to lead with heart, innovate with intention, and help shape a hospitality legacy built on care, creativity, and contribution.