South Peninsula Hospital has a reputation for serving some of the best hospital food in Alaska—bring your culinary skills to a team that takes food quality seriously.

HIGHLIGHTS:

• Join a supportive healthcare team where your cooking nourishes patients, staff, and visitors—while you enjoy full benefits, competitive pay, and the unique lifestyle of Homer, Alaska.
• Community-Centric: Pairing small town values with industry-leading standards, South Peninsula Hospital values and invests in our staff and deeply cares about our patients.
• Benefits: South Peninsula Hospital provides a competitive salary and industry-leading benefits, including Health/Dental/Vision Insurance with up to a 2K HRA and generous PTO. Loan forgiveness and tuition reimbursement programs are available. 

RESPONSIBILITIES

• Prepare and serve nutritionally adequate and culturally appropriate meals for patients, staff, and visitors.
• Follow standardized recipes and ensure consistency in quality and presentation.
• Safely operate and maintain kitchen equipment in accordance with departmental standards.
• Coordinate food production to meet scheduled meal times and special events.
• Uphold sanitation, food safety, and kitchen cleanliness standards at all times.

KNOWLEDGE AND EXPERIENCE:

• High school diploma or GED required.
• Minimum of 2 years’ experience in commercial food production.
• Culinary arts education or formal apprenticeship preferred.
• Knowledge of standard recipes, batch cooking techniques, and therapeutic diets.
• Ability to create recipes and follow nutritional guidelines.
• Strong verbal and written communication skills.
• Current ServSafe Manager-level certification required, or ability to obtain within six months.
• Must be able to stand for extended periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.

ENVIRONMENT:

The South Peninsula Hospital is a combined 22-bed Acute Care Critical Access Hospital and 28-bed Long Term Care facility located at the southern end of the Kenai Peninsula in South-Central Alaska. The Cook works in a large, commercial kitchen and may be exposed to hazards such as hot surfaces, sharp utensils, and industrial equipment. Despite these challenges, you'll find a welcoming team and a rewarding mission at the center of your work.