Fresh Dining Concepts is the leading Franchisee of Goto Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!

 

Position Summary:

A Team Member is responsible for the preparation and presentation of Carvel and Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.

 

Job Duties and Responsibilities:

Include but are not limited to:

• Prepare dough and other products (lemonade, butter, dips, Cinnabons, and Carvel Ice Creams).


• Roll, twist, dip, shape, bake, and pack Cinnabons and Carvel Ice cream..


• Prepare specialty Cinnabon or other brand products for Cinnabon.


• Insert, rotate, and remove Cinnabon trays; monitor ovens for correct baking time and product color.


• Dip, drain, and fill Cinnabons in the warmer/hot plate.


• Prepare drinks and bag orders using appropriate health and safety measures.


• Exhibit a friendly, and courteous attitude toward guests and co-workers.


• Host, greet, and serve guests with a smile, and take orders.


• Assertively and professionally suggest and upsell to increase the company’s profitability and check average.


• Operate the point-of-sale system efficiently with minimum voids and accurately make change.


• Serve and provide samples to potential guests.


• Set up equipment, utensils, and supplies for opening.


• Break down, clean, and put away equipment, utensils, and supplies at closing.


• Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.


• Always comply with uniform policy and company hygiene/appearance standards.


• Maintains regular and consistent attendance and punctuality.


• Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)