Cook 
Rate: $17.20 - $18.50/hr. (depending on experience)
Shift: Part-Time, 3 days per week 11:00 AM - 7:00 PM (including every other weekend)

Job Description:

Join our team as a Cook at Harris Hill Nursing Facility, a leading skilled nursing and rehabilitation center. Bring your culinary skills to a rewarding role where you’ll prepare nutritious meals that make a difference in the lives of our residents.

Key Responsibilities:

• Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences.
• Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value.
• Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen.
• Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service.
• Special Diets: Accommodate residents’ dietary restrictions and preferences.

Qualifications:

• Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred).
• Knowledge of food safety and sanitation practices.
• Strong organizational and time-management skills.
• Passion for creating meals that promote health and wellness.

Benefits:

• Competitive pay with weekly or same-day pay options.
• Paid Time Off (PTO) to support work-life balance.
• Comprehensive health, vision, dental, and life insurance plans.
• Generous referral bonus program.
• Supportive work environment that values teamwork and excellence.

Why Join Us?

At Harris Hill Nursing Facility,  we’re committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.