1. Precisely measuring and mixing ingredients into dough according to a recipe
2. Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.  
3. Forming and shaping products from the dough or batter, according to the specifications of the recipe
4. Baking the shaped dough and, if applicable, decorating the final product.
5. Must be vigilant about using exact measurements and paying strict attention to timing

1. Work to optimize operational efficiencies while ensuring the company’s high quality standards are met or exceeded.
2. Adhere to the company's Good Manufacturing Practices (GMP’s).
3. Adhere to the company's HACCP and other food safety procedures.
4. Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
5. Ensure daily orders are being filled accurately.
6. Be willing to help other departments when in need to help carry out our mission on a daily basis.
7. Other related duties as assigned by management.