Job Purpose:

- To provide support to bakers in daily operations, including preparing ingredients, maintaining cleanliness, and assisting with customer service.

Key Responsibilities:

- Assisting bakers with ingredient preparation, measuring, and mixing.

- Maintaining cleanliness and organization of the baking area.

- Stocking and rotating inventory.

- Packaging and labeling finished products.

- Providing basic customer service, such as taking orders and answering questions.

- Adhering to food safety and sanitation regulations.

Additional Duties: Management reserves the right to assign additional tasks as necessary to support store operations. Employees will be provided with proper training and protective equipment for any and all assigned tasks that require special handling.