HiringCafe
Posted 1y ago

Server - NEW RESTAURANT OPENING

@ FB Society
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San Antonio, Texas, United States
$2/hrOnsitePart Time
Responsibilities:guide guests in dining experience, pair wine and cocktails, execute service
Requirements Summary:Server with at least 2 years of serving experience; English fluency; ability to stand for long periods and lift 50 pounds; Food Handler and TABC certifications.
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Job Description

New Restaurant Opening in La Cantera! OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants

Are you a dynamic server with a talent for providing an unforgettable experience for your guests? Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of San Antonio. Company's Comin' and that means we need a server whose mission is creating unique and special experiences for their guests. Shine the silver, polish up the glassware, put on your boots, and open a bottle of the best wine you’ve got. Cowboy up - it’s time to impress!

BENEFITS: 

  • Medical Insurance benefits available for hourly workers who average 30 hour per week 
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR SERVERS ARE:

  • Passionate about creating unique Texas-sized experiences for our guests
  • Knowledgeable about the Farm to Fork stories behind our locally sourced menu
  • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
  • Execute service with high attention to detail throughout the entire dining experience
  • The perfect hosts, rooted in southern hospitality that create regular guests
  • Flexible and adaptable with a sense of ownership over the guests' experience

EXPERIENCE & QUALIFICATIONS:

  • Minimum two (2) years serving experience; high-end casual or fine dining preferred
  • Food, wine, & whiskey knowledge preferred
  • Must be able to read, write, & speak English
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification & TABC Certification
  • Must be at least 18 years of age

 

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.