Posted 1mo ago

Culinary Manager

@ 110 Grill
North Conway, New Hampshire, United States
$60k-$70k/yrOnsiteFull Time
Responsibilities:Supervise staff, Oversee guests, Train staff
Requirements Summary:Seasoned hospitality leader with cooking operations experience, able to supervise up to 50 staff, manage scheduling, and uphold quality.
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Job Description
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill North Conway is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities:
  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.

Qualifications:
  • Previous experience working in hospitality.
  • Strong leadership qualities.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.

We offer competitive pay and benefits!