POSITION:  Child Nutrition Tech (Meal Prep Specialist)

Exempt: NO

Reports To: Food Service Director

 

GENERAL DESCRIPTION OF POSITION

Perform all duties necessary for the daily operation of the Cafeteria.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for preparing the food in the area they are working.


• Cleaning work areas during preparation of food also during and after serving of food.


• Washing of dishes during preparation and after serving of food.


• Sweeping and mopping kitchen area.


• Taking out the trash.


• Keeping storage room, walk-in-freezer and refrigerator clean and orderly.


• Recording usage of commodities.


• Informing manager or director of supplies and food items needed in their area.


• Cleaning and care of all kitchen equipment.


• Serving of food in an efficient and friendly manner.


• Clean dining room daily.


• Weekly inventory of all food and supplies.


• All other duties as assigned by administration.