Work Shift:

Day - 8 Hour (United States of America)Performs a wide variety of duties in the daily management/supervision of the department including coordinating all activities of the department, daily supervising the planning, preparation and serving of patients, cafeteria and catering meals, establishing and implementing policies and procedures and assuring compliance with standard practices and regulatory requirements.

Qualifications:

A. Education & Training:
High School graduate or GED equivalent.

B. Experience:
Previous management experience.

C. Required Certification/Registration/Licensure:
Current ServeSafe certification or obtained within ninety (90) days of hire.

D. Knowledge, Skills & Abilities:
Utilizes a variety of food service equipment, both large and small equipment. These include
food slicers and processors, ovens, fryers, steamers, refrigerators, freezers, dish machines, and
floor cleaning machines. Also utilizes a variety of standard office equipment as needed.

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at [email protected]. Please note that one week's advance notice is preferred.

Scheduled Weekly Hours:

40

FTE:

1

Expanded Work Shift:

On Call: