Posted 1y ago

Dir of Operations

@ Jackmont Hospitality
Philadelphia, Pennsylvania, United States
OnsiteFull Time
Responsibilities:Oversee operations, Lead teams, Improve profitability
Requirements Summary:Seasoned operations leader with multi-unit restaurant experience; strong P&L, team development, and guest service.
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Job Description

At Oyster House, we provide an exceptional dining experience with fresh seafood, great service, and a welcoming atmosphere. As we expand, we’re looking for an experienced Director of Operations to oversee multiple locations, drive operational excellence, and ensure our brand’s continued growth and success.

Key Responsibilities:

  • Oversee daily operations of multiple Oyster House locations, ensuring high service standards, food quality, and operational efficiency.
  • Manage and lead a team of General Managers and staff to ensure seamless operations across all locations.
  • Use P&L statements and financial data to optimize profitability, control costs, and improve operational efficiency.
  • Oversee inventory management, ensuring accurate and cost-effective supply chain operations.
  • Ensure compliance with health, safety, and sanitation regulations across all locations.
  • Develop and implement staff training and development programs to maintain high performance and guest satisfaction.
  • Monitor guest feedback through surveys, reviews, and direct interactions, resolving issues and enhancing customer experiences.
  • Collaborate with marketing teams to promote the Oyster House brand, drive traffic, and manage seasonal promotions and events.
  • Foster a positive work culture, focusing on team development, retention, and growth across all locations.

Qualifications:

  • Proven experience as a Senior General Manager, Director of Operations, or in a similar senior management role in the restaurant or hospitality industry (multi-unit experience preferred).
  • Strong financial acumen and experience with P&L management.
  • Exceptional leadership skills, with a focus on team development and operational excellence.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and leadership.
  • Ability to manage multiple priorities and thrive in a fast-paced environment.
  • A passion for great food, exceptional service, and a high-quality guest experience.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Health and dental insurance options.
  • Paid time off.
  • Employee discounts across all locations.
  • Opportunities for growth and advancement within the company.

If you’re an experienced leader with a passion for hospitality and multi-unit management, we’d love to hear from you! Join us and help shape the future of Oyster House.