Ground Market is a lively, community-driven restaurant centered around wood-fired cooking, seasonal ingredients, and a sense of place. Rooted in the same philosophy as The Ground, Ground Market brings people together through thoughtful food, craft, and connection.

Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.

Job Summary:

The Sous Chef at Ground Market is a hands-on leader with a strong foundation in wood-fired cooking, particularly pizza. This role reports to the Ground Market Manger, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program. The Sous Chef is responsible for guiding the team through high-volume service while upholding quality and efficiency.

Duties/Responsibilities:

• Lead daily kitchen operations with a focus on wood-fired execution and pizza production. 
• Manage and maintain the wood-fired oven, including firing, temperature control, and workflow. 
• Ensure consistency in dough preparation, fermentation, and pizza execution. 
• Supervise and support kitchen staff during prep and service. 
• Maintain high standards for food quality, presentation, and timing. 
• Assist with ordering, inventory, and cost control. 
• Train and mentor staff on wood-fired techniques and kitchen standards. 
• Enforce food safety and sanitation practices at all times. 
• Collaborate on seasonal menu updates and specials. Strives to deliver exceptional products and service.
• Demonstrates behaviors consistent with Ground Market & The Ground’s values and mission.

Required Skills/Abilities: 

• Strong experience with wood-fired ovens and pizza production (required). 
• Deep understanding of dough fermentation, hydration, and baking techniques. 
• Ability to lead effectively in a high-volume, fast-paced environment. 
• Strong attention to detail and consistency. 
• Excellent communication and team leadership skills. 
• Organized, adaptable, and solution-oriented.

Education and Experience:

• 3–5 years of kitchen experience, with at least 1–2 years in a leadership role. 
• Demonstrated experience with wood-fired cooking and pizza programs. 
• Valid food handler’s certification required.

Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. 

Employee perks: 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)

About The Ground

The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.

The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.