JOB TITLE:                 FOOD SERVICE WORKER - PREP
TEAM:                         SUPPORT STAFF
REPORTS TO:            FOOD NUTRITION COORDINATOR
FLSA STATUS:           NON-EXEMPT - PART-TIME
SALARY RANGE:       $15.50 - $18.56 DOE
CALENDAR DAYS:     182
LOCATION:                  GATEWAY COLLEGE PREPARATORY SCHOOL
 
 POSITION SUMMARY: 
Prepare and serve appropriate quantities of food to meet menu requirements.  Maintain high standards of quality in food production, sanitation, and safety practices.
 
QUALIFICATIONS:
 
 Education/Certification:

• Completion of sufficient education or training to read, write and follow verbal and written instructions.
• Obtain a food handler certification required by Texas Department of Health.

 Special Knowledge/Skills:

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

 Experience:

• Prefer restaurant or food service experience.
• Prefer working knowledge of kitchen equipment, cash registers and food production.

 MAJOR RESPONSIBILITIES AND DUTIES:
 
Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies.  Maintain a clean and organized storage area.

 Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

 Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

 EQUIPMENT USED:

•  Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. 

 
WORKING CONDITIONS:
 
Mental Demands/Physical Demands/Environmental Factors:

• Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.