Job Description:

The Chef Brigade - Restaurants is a vital role in our high-volume, fast-paced, and professional kitchen. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items. With advanced knowledge of all a la carte stations, you will contribute to the success of our culinary team and uphold our commitment to excellence and teamwork.

Responsibilities:

- Conduct hands-on production and supervision of food preparation, following standardized recipes and maintaining high quality and consistency in taste, presentation, and portion size

- Ensure the proper storage and labeling of all food items, adhering to food safety and HACCP guidelines at all times

- Uphold sanitation and safety procedures, maintaining a clean and organized kitchen environment

Qualifications:

- Proven experience as a Cook in a high-volume restaurant or similar culinary environment

- Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail

- In-depth understanding and strict adherence to food safety and HACCP guidelines, with a strong commitment to maintaining the highest standards of food handling and storage

- Flexibility to work evenings, weekends, and holidays as required by the operational needs of the restaurant