Posted 9mo ago

Nutrition Services: Food Service Worker I

@ Crosby Independent School District
Crosby, Texas, United States
$13-$18/hrOnsiteFull Time
Responsibilities:Preparing vegetables, Serving on line, Cleaning dishes
Requirements Summary:Food service experience preferred; TASN Certification Level 1; ability to follow instructions; limited English; 10 months work year.
Save
Mark Applied
Hide Job
Report & Hide
Job Description

Job Title:                   Food Service Worker I                              


Reports to:               Cafeteria Manager/Director of Nutrition Services


Days to Work:          10 Months/172 Days


Pay Grade:               Aux:1 ($13.00 - $18.32) (Depends on Years of Experience)


Wage/Hour Status: Non-exempt


Dept./School:           Nutrition Services                                       


Date Revised:           06/06/2011 


Report Date:             Open   


 


In-House applicants must complete the online internal application process 


All substitutes for Crosby ISD, if applying for a full time job, MUST complete an External Application


                                                                                   


Primary Purpose:


 


The Food Service Worker I has some assignments in production, serving, cleaning and sanitation. Assignments may vary on a day to day basis.


 


Qualifications:


 


Minimum Education:


 



  • TASN Certification Level 1


 


Special Knowledge/Skills:


 



  • The ability to follow oral instructions.

  • Ability to Speak “limited” English.


 


Minimum Experience:


 



  • None


 


Such alternatives to the above qualifications as the administration may find appropriate and acceptable.


       


Major Responsibilities and Duties:


 



  • Prepare and/or assist in the preparation of vegetables, salads, meats, and/or baked items.

  • Assist with cashiering duties if necessary.

  • Work as a server on the serving line.

  • Assist in dish room, pot and pan areas; sweep and mop floors.

  • Assist in cleaning of equipment and the general kitchen/dining room areas.

  • May be asked to assume responsibilities of other absent employees.

  • Work schedule may be adjusted on an as needed basis.

  • Perform other assigned duties that may be required by the manager and/or the Director of Nutrition Services.

  • Maintain TASN certification level 1

  • 10.Employee is required to comply with all Crosby ISD HACCP policies and procedures.


 


Equipment Used


 



  • Various kitchen equipment.


 


Working Conditions:


 


Physical Demands:


 


During your entire scheduled work hours you must be physically able to:


 



  • Stand and walk on hard surface floor unassisted

  • Walk briskly

  • Push and pull carts

  • Stoop bend, kneel, climb

  • Lift up to 40 pounds

  • Must be able to load and unload products a maximum height of 60 inches

  • Climb a 6 foot ladder


Environment:


 



  • Moderate to heavy exposure to hot/cold temperatures, steam wet floors and cleaning chemicals.


 


____________________________________________________________________________________________


 


The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.


 


 


 


The Crosby Independent School District - in compliance with the Title VII, American Disability Act, Age Discrimination in Employment Act, Section 504 of the Rehabilitation Act of 1973 and other statues- seeks to provide equal opportunity without regard to race, color, religion, national origin, sex, age, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status. This policy extends to the employment and all programs and activities conducted by the district. For Further information, Contact the Office of the Superintendent, Crosby Independent School District, 14670 FM 2100 Crosby, Texas 77532.   


An Equal Opportunity Employer