Description

SUMMARY:

 The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greets Barrio guests in a warm, hospitable manner and arranges seating in the most organized fashion. The Host/Hostess is always appropriately dressed and ready to seat guests at a clean and properly prepared table.

Requirements

Qualifications

• Read, write, and comprehend the English language
• Work at a pace consistent with changing business volume and demands
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships

Physical requirements

• Ability to stand and walk continually throughout shift 
• Ability to bend, stoop, and reach while carrying serving trays weighing up to 50 pounds 

Summary

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Performs guest service by greeting guests and seating all tables as promptly as possible
• Always greets guests warmly and hospitably and arranges seating in the most organized fashion.
• Ensures that all available tables are clean and adequately prepared
• Exhibits professional, sincere hospitality towards all guests at all times.
• Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standards of excellence and to set a positive example
• Carefully monitors the operation of the restaurant and assists the manager in identifying and solving present and potential guest problems
• .Follows Barrio operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized workspace
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays
• Meet store operating policies and standards with cash handling and restaurant safety and security, with or without reasonable accommodation.
• Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication.
• Comply with a dress code prohibiting tattoos on the face or throat.
• Available to perform many different tasks within the store during each shift