Posted 2mo ago

Legal/Risk Management

@ Big Y
Springfield, Massachusetts, United States
OnsiteFull Time
Responsibilities:auditing stores, training stores, improving safety
Requirements Summary:Bachelor degree in related science with at least 4 years of inspection/quality assurance experience; knowledge of FDA/USDA regulations, HACCP, PCQI; 4 years in food safety inspections; strong leadership and customer service skills; willingness to travel; 18+; ability to work flexible hours.
Technical Tools Mentioned:Microsoft Outlook, OneDrive, OneNote, PowerPoint, Word, Excel
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Job Description



POSITION TITLE: FOOD SAFETY TRAINER - Auditor

SUMMARY OF POSITION: The Big Y Food Safety Team is expanding and has added another Food Safety Trainer / Food Safety Auditor position. The position is responsible for ensuring that all stores are complying with federal, state and local health regulations. This compliance is achieved by routine store audits, store trainings, and continuous Food Safety improvements and advancements to ensure all customers have a Big Y World Class experience.



















1. Bachelor degree in food science, microbiology, biology, chemistry, behavioral science, or other related science with at least 4 years of related inspection/quality assurance food industry experience.

2. Must have general knowledge of the FDA Food Code, USDA regulations, HACCP principles, PCQI principles, labeling regulations, and experience in regulation or policy creation.

3. 4 years of experience conducting food safety health inspections as a health inspector / government regulator, food safety/sanitation audits, or similar Industry food safety/quality assurance inspections.

4. Possess and use leadership skills to foster Big Y’s culture of caring while living our vision and mission.

5. Willingness to learn and perform other tasks as needed.

6. Must project a clean and professional appearance.

7. Must be a team player with a positive attitude and businesslike conduct.

8. Ability to operate within Company policies, procedures, and standards.

9. Ability to work a flexible schedule in accordance with the needs of the department. This includes some nights, overnights, and some weekends.

10. Have great attention to detail, accuracy, follow-through, and excellent customer service skills (e.g. phone etiquette, listening skills, follow-through, etc.).

11. Ability to learn and utilize computer applications such as Microsoft Outlook, One Drive, One Note, PowerPoint, Word, and Excel along with various app-based systems and programs.

12. Ability to adjust and develop new Food Safety technology

13. Must be 18 years of age.

14. Willingness to travel 85% of the time.