Hybrid Registered Dietitian Position

RD Nutrition Consultants LLC is seeking a Registered
Dietitian Nutritionist to join our network of exceptional clinicians. You will
have the ongoing support of our dedicated team, allowing you to focus on
delivering high-quality patient care

Overview:  This
exciting opportunity for a Registered Dietitian offers a flexible and
rewarding work-life balance with a blend of in-person and remote work options.

Schedule: 20 hours per week, 40% completed remotely via telehealth

Flexibility: Choose your days and hours. Only 1-2 onsite visits are required per week, remaining hours are completed remotely
via telehealth.

Facility Type: Skilled Nursing Facility

Compensation: $36.00-$42.00 per hour depending on experience 

Key Responsibilities:

• Conduct
  comprehensive nutritional assessments.
  
• Develop,
  implement, and monitor individualized nutrition care plans.
  
• Provide
  nutrition education and counseling.
  
• Collaborate
  effectively with physicians, nurses, therapists, and other members of the
  interdisciplinary care team.
  
• Ensure
  compliance with all applicable state and federal regulations, including
  those related to the Centers for Medicare & Medicaid Services (CMS)
  and the Department of Health (DOH).
  
• Maintain
  appropriate documentation.
  
• Monitor
  all residents for changes in weight weekly and/or monthly to identify
  potential changes in nutrition or hydration status.
  
• Participate
  in quality improvement initiatives to enhance nutrition care services and
  resident outcomes.
  
• Perform
  other tasks as assigned and within scope of practice.
  

Requirements

• Experience
  & Qualifications:
  
• Bachelor's
  or Master's degree in Dietetics, Nutrition, or a related field from an
  accredited program.
  
• Registered
  by the Commission on Dietetic Registration.
  
• Current
  state licensure/certification (if mandated by the state)
  
• Minimum
  of 1 year clinical experience (preferred).
  
• Excellent
  communication skills for effective interaction with patients, families,
  and healthcare teams.
  
• Possesses
  the ability to apply critical thinking to a variety of situations, assess
  objectives, develop and implement and monitor effective plans for
  improvement.
  
• Proficiency
  in providing general nutrition interventions.
  
• Familiarity
  with state survey processes and adhering to nutrition care regulations
  
• Competency
  in electronic charting systems
  

RD Nutrition Consultants LLC is an equal opportunity
employer