Cook – Sarasota Point Rehabilitation Center | No Late Nights | Stable Hours
“Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.”
Location: Sarasota Pointe Rehabilitation Center
Job Type: Full-Time / Part-Time Schedule: Flexible shifts available (including weekends)
Overview
Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.
Key Responsibilities
· Prepare and cook meals following menus and standardized recipes
· Ensure food quality, portion control, and proper temperatures
· Follow therapeutic and modified diet requirements
· Maintain a clean, safe, and sanitary kitchen environment
· Assist with food prep, tray line, and service as needed
· Follow all food safety and infection control procedures
Qualifications
· Previous cook or foodservice experience preferred
· Ability to follow recipes and production sheets
· Ability to work in a team and fast-paced environment
· Reliable attendance
What We Offer
· No late-night shifts (healthcare environment)
· Consistent, stable scheduling
· Daily Pay available via Onshift
· Benefits for full-time team members
· Opportunities for advancement
· Supportive, team-focused workplace
Compensation - Competitive pay based on experience (Optional: Add range for stronger applicant flow)
Work Environment
· Healthcare / long-term care setting
· Standing, lifting, and kitchen conditions required
Equal Opportunity Employer
We are an Equal Opportunity Employer and comply with all applicable federal, state, and local employment laws.
Apply Today
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