The Food Server will be responsible for providing superior service to guests in a friendly and professional manner.

 Job Requirements:

• Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff, and culinary team.


• Make eye contact, smile, greet and welcome each guest seated in assigned station.


• Be familiar with all food and beverages items on the menu.


• Be responsible for proper communication flow with the kitchen staff.


• Maintain and ensure the overall cleanliness of assigned stations.


• Other duties as assigned.