Scope of Position

The In Room Dining Server is primarily responsible for providing prompt, courteous, warm service and knowledge of our menu offerings in a luxury brand inspired hotel environment where attention to detail is key. He/she will ensure the timeliness and enjoyment of every memorable meal.

 

Position Requirements

• Previous food and beverage experience in a hotel environment is preferred.


• Basic computer knowledge (Micros or other POS Systems).


• Must be of minimum legal age to serve alcohol according to state law.


• Food handling certificate & TIPS (Training for Intervention Procedures) certificate required.


• Knowledge of food and wine an asset.


• Ability to work under pressure in a fast paced environment.


• Excellent eye for detail and the ability to multi-task in a fast pace environment.


• Effective at listening, understanding, and clarifying the concerns and issues raised by guests.

 

Responsibilities

• Consistently offer professional, friendly and engaging service.


• Know the ingredients, preparation, and proper presentation of all menu items and specials and ensure that every product delivered to the guest adheres to the highest quality possible.


• Deliver food and beverage in a timely and accurate manner.


• Pick up orders efficiently from the kitchen.


• Check outgoing orders for quality and accuracy of set up.


• Bring all dishes back to the stewarding area.


• Follow all safety and sanitation policies when handling food and beverage.


• Communicate with the kitchen regarding menu questions, the length of wait and product availability.


• Know layout of room service area/hotel and location of all equipment and supplies.


• Maintain cleanliness and condition of the work areas and equipment.


• Key in (pre check) orders on the Micros terminal promptly and accurately.


• Perform any other reasonable duties as required by management.

 

Education

• High school diploma or GED.

 

Skills and Abilities

• Ability to communicate in the English language. Second language is a plus.


• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.


• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.

 

Physical Requirements

• Must be able to work in a fast paced environment.


• Must be physically fit in order to lift, pull and push items up to 50 pounds.


• Also requires standing/walking/reaching and bending throughout shift.