Posted 6d ago

Prep Cook

@ Amaterra
Bend, Oregon, United States
OnsiteFull Time
Responsibilities:prep work, cook food, maintain sanitation
Requirements Summary:Minimum 2 years experience in gourmet, casual fine dining, or scratch kitchens; experience on hot and cold stations.
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Job Description

Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new experience. Our first location opened in Portland, Oregon, in 2022 and quickly became Portland’s premier destination for wine, elevated casual dining, and unforgettable events and celebrations. We are making our mark in the winery and hospitality industry, shattering records, and earning top accolades. 
 
With our wines receiving high praise from Wine Spectator, James Suckling, and other top critics, Amaterra has established itself as a leader in the fine wine industry. Our commitment to quality, innovation, and sustainability allows us to craft extraordinary wines that highlight the unique terroir of the Willamette Valley and Columbia Valley / Walla Walla region.
 
Amaterra has been featured in National Geographic, Sunset Magazine, Forbes, and countless others. We have been honored as the #2 restaurant in Portland for two years and the #3 winery in America for hosting weddings. We seek enthusiastic, hospitality-driven professionals to join our team as we launch this exciting new venture. If you thrive in an environment where creativity, hospitality, and craftsmanship take center stage, we invite you to be part of something truly special.

As a Prep Cook at Amaterra Kitchen + Social Club you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team, under Executive Head Chef, Jeff Kelly to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.

Our Ideal Candidate:

  • Minimum 2 years experience in gourmet, casual fine dinning, or scratch kitchens.

  • Experience working both hot and cold stations.

Benefits:

  • On-Demand pay, so you can access your pay as you earn it

  • Paid time off

  • Education assistance

  • Learning and development opportunities that include events, restaurant, tasting room and winery.

  • Team Member Recognition Programs

  • Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents

  • 401K with match

  • Employee Assistance and Wellbeing Program

  • Supplemental insurance options

When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Check us out at www.amaterrawines.com.