• Busses, sorts, rinses, and racks dishes
• Places service ware in appropriate storage areas
• Maintains a clean, safe, and sanitary working environment, free of standing water
• Disposes of trash
• Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation
• Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)
• Assists in the service flow throughout the restaurant
• Completes assigned daily and weekly cleaning projects
• Assists in overall restaurant cleanliness and maintenance
• Complete other job duties as assigned by the Manager or KM, AKM, or KS
• Evening, Weekend and Holiday work is required
• Disposes of trash during shift and before the shift is over